Dealers face challenges in procuring inputs such as fertilizers and insecticides |
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Execute early pre-season contracts with dealers and banks to secure orders and to facilitate procurement by importers—for example, for imported hybrid maize seeds
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Facilitate access to subsidized inputs by members
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Coordinate last-mile distribution
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Farm households lack access to seed; farmers may consume their rice stocks, including seed |
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Make cereal seed production a core network activity
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Distribute short-cycle crop seeds (e.g., cowpea, maize, horticulture crops) through both purchases and donor aid
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Encourage early harvest of 2021 seed stocks and accelerated processing
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Establish or increase emergency food stocks from harvest surplus and downgraded seed stocks
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Access to labor may be a challenge during lockdown |
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Coordinate mechanized services across the network using cellular and smartphones
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Technology transfer and access to improved practices may be a challenge because of lack of mobility of national extension services and non-governmental organizations |
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Distribute personal protective equipment to field agents as a priority
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Coordinate procurement of inputs and seeds via mobile phone
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Use radio messaging about best practices and personal safety
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Continue subscriptions to SMS rainfall tracking and weather alert services
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Farmers’ financial constraints may be exacerbated |
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Fund emergency loans to farmers from network equity reserves
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Issue promissory notes through the network, underwritten by banks, to cover unpaid balances to allow opening of 2020 lines of credit
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Farmers may not be allowed to go to market to sell their products |
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Secure supply for pre-season contracts with processors and dealers despite 2019 rain shortfall
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Farmers will lack alternative marketing strategies |
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Distribute seeds for diversification short-cycle crops and horticulture crops to be marketed locally
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Inability to sell crops in a timely manner may increase liquidity constraints and jeopardize food security |
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Negotiate a moratorium with banks on unpaid balances
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Sell grain surpluses to members on credit
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Link with food aid programs to ensure members’ equitable access
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